Beijing's street food scene is diverse, characterized by rich, savory, and sweet flavors shaped by centuries of hutong life.
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Beijing cuisine uniquely blends the techniques of Shandong cuisine, imperial court traditions, and Muslim culinary influences of northern China.
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Dining in Beijing is a journey through layers of culinary history. From humble eateries tucked away in hutongs to upscale and centuries-old establishments, and from halal restaurants to refined vegetarian venues, the city offers an impressive range of options to suit every palate.
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